On September 25, the Pitt County Extension Office was filled with wonderful aromas, lively conversation, and a room full of EFNEP educators from across the East and Northeast Regions. The gathering included hands-on testing of updated dishes from "Cooking with EFNEP," the refreshed cookbook that complements the Families Eating Smart and Moving More curriculum.
The goal of this meeting was to test out recipes, review key talking points, and sample each dish. Educators prepared three core recipes: Tuna Burgers, One-Pot Pasta, and Super Stir-Fry, along with two desserts including Yogurt Bark with Berries and Fruit Crisp. Testing the dishes together gave educators valuable hands-on practice, helping ensure every recipe will be a crowd-pleasing hit with future participants.
Beyond testing recipes, the day was a celebration of community. Cooking together provided educators an opportunity to learn from each other. They shared tips about food safety, food resource management, and ingredient customizations. These peer-to-peer discussions are incredibly valuable as they allow seasoned team members to share wisdom learned through many years of practice.
This content is sourced from
NC Cooperative Extension Cabarrus County Center
. It reflects the author's views and has not been edited by our newsroom. It may have been generated using AI assistance.
