This quick sesame-ginger salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Never worry about showing up empty-handed with these eight crowd-pleasing goodies.
These roasted cabbage wedges with honey and balsamic vinegar make an attractive side dish that’s also very easy to prepare.
A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
Here are three ways to cut back on salt without sacrificing flavor.
Buzz60's Lenneia Batiste has more on new study that shows how reducing salt intake could save many from premature deaths.
A study showed how reducing salt intake could save many from premature deaths.
This salmon is elegant and sure to please, yet simple to prepare.
Many variations of romesco sauce add roasted red peppers for a little sweetness. Here, the peppers and tomato are scorched on the grill alongside the chicken to keep things simple.
Not a bad sauce, and a nice texture, but Lucini tastes a bit raw, like it wasn't cooked long enough, and it could use a little salt. If you like eating tomatoes right out of the garden, this might be for you. There's also a fairly noticeable carrot flavor — not bad, necessarily.
Eggs might be a breakfast staple, but with this vegan omelet recipe from TikTok user @getwasteed, they don’t have to be. This recipe relies on tofu, non-dairy milk, chickpea flour, tapioca starch, black salt, ground turmeric, black pepper, and kosher salt to get the same eggy texture and flavor as a standard omelet.
For those with congestive heart failure, a health care provider will often prescribe water pills to rid excess fluid and recommend restricting salt intake.
Marcus Miller with the Hickory Greenway Harvest at the SALT Block Garden.