The New York pasta producer brings new life to pasta traditions by experimenting with organic ancient-grain einkorn flour, hemp seed flour and more.
Pasta, meet sauce. These recipes and wine pairings bring out the best in Sfoglini pasta, from bucatini to fusilli.
How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.
Trumpet-shaped pasta with tomatoes and eggplant is a weeknight-friendly recipe that pairs well with light Barbera wine.
Looking to us different flours for baking? These 4 alternative grains make a big difference in flavor and nutrition.
Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
Vermont isn’t the only state with maples to tap, and a Pennsylvania maple syrup farm is taking up the American tradition with modern applications.