YouGov did a poll of 1,314 US adults to discover what the most and least popular cookies were during the holidays.
Americans waste too much food, but as prices soar here’s how to keep yours fresher longer. Buzz60’s Tony Spitz has the details.
There are certain foods in which COVID-19 can live for up to 7 days. Veuer’s Maria Mercedes Galuppo has the story.
Turkeys can come with all sorts of words and terms written on their packaging. Here is a guide to some of the words you may find on your turkey’s packaging this Christmas.
Buzz60’s Elizabeth Keatinge gives us some cool kitchen gift gadget gift ideas.
How many times have you reached for a cookie without even realizing you were doing it? Or maybe you find yourself automatically stopping for fast food on your way home from work?
Chocolate and peppermint? What could be a better dessert combination for a holiday dessert? This make-ahead, moist, dense chocolate cake is studded with pieces of chocolate-covered peppermint patties, which contribute an intense mint flavor. Crushed peppermint candy adds crunch and a festive…
This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy cranberry sauce balances the sweetness of the pie with a touch of tartness. To lighten the load of holiday baking, each element can be prepared up to five days ahead.
Flexibility. One of the cook’s most important skills. That especially rings true during this post-pandemic holiday season. At a moment’s notice, the guest list might shrink or expand. Given that fact, this might not be the year to cook a huge Christmas roast. Instead, we opt for individual cuts of meat and poultry so it’s easy to customize to a specific number of guests.
There are so many incredible local foods to love when visiting New Orleans, and fried oysters are definitely at the top of the list. But if you can’t visit the iconic Casamento’s for their fried oysters, or the High Hat Cafe for the best fried oyster po’boy you will ever taste, it is still possible to enjoy these decadent treats right at home. All you will need is a dozen oysters plus a few simple ingredients for breading and frying the oysters.
These French 75 cupcakes, based on the classic Champagne cocktail, are light and sweet with a distinctly boozy punch. Frosted with a Champagne buttercream and soaked in a lemon, gin, and sparkling wine syrup, these cupcakes are sweeter than a typical cocktail, but boast more booze than a typical boozy cupcake.
This week's recipe roundup is all about elevated favorites. Think French toast with a holiday twist, candied bacon or green beans with miso butter.
Here's a quick guide to coping with sleep anxiety, four easy ways to save money this holiday season, and more videos to improve your life.
We've got an easy-to-follow recipe that's sure to take your homemade butter to the next level. And trust us, once you've made macadamia and cashew butter... You'll never want to have it any other way.
Buzz60’s Elizabeth Keatinge explains how to handle tricky food allergies at holiday events.
Oat milk can be expensive to buy in stores, and homemade oat milk is actually nicer and will save you money.
The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.'s list of intangible cultural heritage as a cherished tradition to be preserved by humanity.
The type of glass you choose to drink wine from has a significant impact on its taste.sses are a good option.
'Delish' reports that the World Cheese Awards took place on Nov. 2. The competition was organized by The Guild of Fine Food. Over 4,000 cheeses were judged at what is often referred to as the "World Cup of Cheese".
Research published by NIH suggests that eating protein at every meal is important for muscle protein synthesis.
There are far too many pitfalls new managers can fall into on their journey into leadership. Veuer’s Tony Spitz has the details.
Researchers from Rush University Medical Center in Chicago have studied over 960 people with an average age of 81, and found that those who ate or drank foods containing antioxidant flavonols, found in plant pigments, had improved health.
The National Bakery and Pastry Confederation will highlight the "cultural side" of the baguette, and its social bond when defending this French specialty before the decision of the UNESCO committee this Tuesday in Morocco.
More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.
A lawsuit against Kraft Heinz says a claim on the packaging of Velveeta Shells & Cheese that it's “ready in 3 ½ minutes” is “false and misleading.”
In honor of National Espresso Day, here's a look at the history of the espresso machine and how it came to be. The first steam-powered coffee machine was patented by Angelo Moriondo of Turin, Italy, in 1884.
There’s nothing like the festive spread of beloved holiday meals to heighten the season’s celebratory gatherings. If you’re looking to enhance this year’s menu, try increasing the amount of plant-based foods. Adding plant foods, like vegetables, fruits, nuts, seeds, beans, lentils and whole grains, is a great way to make a meal healthier.
Sweet slender green beans are the foundation of this Seriously Simple holiday vegetable dish. Don’ t worry if you can’ t find haricot verts; just look for fresh green beans that are not too thick. I have made my share of green bean dishes, from cold green bean salads to green beans with caramelized lemon or onions.
Sweet slender green beans (called haricot verts) are the foundation of this Seriously Simple holiday vegetable dish. Don’t worry if you can’t find haricot verts; just look for fresh green beans that are not too thick.