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    Cooking steak on a grill gives it a delicious crust and smoky flavor, but not all of us have a grill, or a backyard to do it in. So what are we supposed to do? Fortunately, we can achieve similar results in the kitchen.

      Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables — whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the frittata can stay warm for a few minutes, so there is no last-minute rush. I usually ask my guests if there is anything they can’t eat so I know what I can put into the eggy pancake.

        Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It’s delicious on grilled proteins and vegetables. Here, it’s used to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce.

        Experience Life on how to take your cooking outdoors this summer and grill delicious meals with fewer health risks.


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